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Research on the Impact of Artificial Intelligence Technological Capability on New Quality Productive Forces
DOI: https://doi.org/10.62381/E254409
Author(s)
Daimeng Li, Hui Wang, Qifeng Yu, Yihan Wang*, Yi Zhang
Affiliation(s)
School of Business Administration, Liaoning Technical University, Huludao, Liaoning, China *Corresponding Author
Abstract
Drawing on data from Chinese A-share listed companies (2019-2023), this study investigates the impact of artificial intelligence (AI) technological capability on the development of new quality productive forces in enterprises and its underlying mechanisms. The empirical results demonstrate that: (1) AI technological capability exerts a significantly positive effect on new quality productive forces; (2) This positive effect is partially mediated through enhanced corporate innovation capacity; (3) Corporate data assets serve as a positive moderator that strengthens the relationship of AI and new quality productivity; (4) The productivity-enhancing effect is particularly pronounced in manufacturing firms and enterprises located in low marketization areas. These findings provide novel theoretical perspectives and empirical evidence for understanding how AI technologies empower the development of new quality productive forces.
Keywords
Artificial Intelligence Technology; New Quality Productive Forces; Innovation Capability; Data Assets
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